Melty Bisfat Low Ge
BAKERY

MELTY BISFAT LOW GE
Refined, Bleached and Deodorised vegetable-based fat with GLYCIDYL ESTER level which is according to the EU requirements . All-round flexibility for bakery, confectionery production and most common applications for Biscuit, Wafer layer, Creaming dough, Frying, Cheese, Bakery, Shortening and Confectionery.
Available Packing Sizes
• 20kg in carton
(Please ask if you need additional packaging)
